Baked a bacon bourbon pecan pie last night — Jon, this is your fault. I’ve never felt so ashamed & accomplished at the same time. #baking #vscocam
I was very excited to cut the pie. (Thanks Chef Ryan for the photo!)
Mini chicken pot pies! (Testing out the mini cup pie molds Phyllis got me.)
Front: Mixed berry pie
Back: French apple pie
Sometimes my friends are really awesome and let me crash at their house and then drive me home in the morning. Then I bake them pies, and we invite a few more friends over and order Thai food and have dinner together, with pie for dessert.
It’s the best.
Strawberry-Rhubarb pie: Take 2! My lattice work has greatly improved. Bringing this beaut to the BBQ.
Happy Memorial Day!
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